WithWild Crew
Adrian Bosher GM
A seasoned professional with a diverse and accomplished career
encompassing international
trade, investment, agri, F&B, FMCG, climate & forestry. Adrian is focused on sustainable proteins, new food sources and protecting our natural resources for future generations.
Dariush Lolaiy (Co-Founder)
Multi-award winning chef and cookbook author, hunter and co-owner of Cazador, the 2021 Metro Restaurant of the Year. Dariush's speciality is serving wild game and he is arguably NZs best exponent of game cooking.
Tom Hishon (Co-Founder)
Head chef and co-owner of Orphans Kitchen, DAILY BREAD and kingi. 2016 Metro Chef of the Year & Cuisine Magazine’s inaugural Innovation in Food award. Tom believes our natural environment is essential to our food identity.
Nick Loosley (Co-Founder)
Founder of multi-award winning Everybody Eats, a charity utilising perfectly good surplus food and transforming it into restaurant quality meals. Owner of The Gables Restaurant & Hone’s Garden; award winning establishments utilising premium and wild products.
Scott Mcneil (Co-Founder)
Owner of Awatoru Wildfood,
supplying many of the top NZ Restaurants. Scott believes strongly in ethical, sustainable and plentiful produce which reflects in the small product range he supplies.
Donald Shepherd (Co-Founder)
Co-founder of Citizen, an organisation dedicated to rescuing & upcycling edible food waste and creating tasty food and beverages. Winner NZ Sustainability Network Going Circular Award 2021. Donald believes in respecting and repurposing precious ingredients.