WithWild Crew
![](http://withwild.co.nz/cdn/shop/files/WithWild_Logo_900_x_900_73_{width}x.png?v=1708751640)
Adrian Bosher GM
A seasoned professional with a diverse and accomplished career
encompassing international
trade, investment, agri, F&B, FMCG, climate & forestry. Adrian is focused on sustainable proteins, new food sources and protecting our natural resources for future generations.
![](http://withwild.co.nz/cdn/shop/files/Dariush_{width}x.jpg?v=1655932935)
Dariush Lolaiy (Co-Founder)
Multi-award winning chef and cookbook author, hunter and co-owner of Cazador, the 2021 Metro Restaurant of the Year. Dariush's speciality is serving wild game and he is arguably NZs best exponent of game cooking.
![](http://withwild.co.nz/cdn/shop/files/Tom_bab60bd4-5a43-487e-aca0-2d4fc7c85bfb_{width}x.jpg?v=1655932948)
Tom Hishon (Co-Founder)
Head chef and co-owner of Orphans Kitchen, DAILY BREAD and kingi. 2016 Metro Chef of the Year & Cuisine Magazine’s inaugural Innovation in Food award. Tom believes our natural environment is essential to our food identity.
![](http://withwild.co.nz/cdn/shop/files/Nick2_{width}x.jpg?v=1655933159)
Nick Loosley (Co-Founder)
Founder of multi-award winning Everybody Eats, a charity utilising perfectly good surplus food and transforming it into restaurant quality meals. Owner of The Gables Restaurant & Hone’s Garden; award winning establishments utilising premium and wild products.
![](http://withwild.co.nz/cdn/shop/files/Scott2_{width}x.jpg?v=1655933514)
Scott Mcneil (Co-Founder)
Owner of Awatoru Wildfood,
supplying many of the top NZ Restaurants. Scott believes strongly in ethical, sustainable and plentiful produce which reflects in the small product range he supplies.
![](http://withwild.co.nz/cdn/shop/files/Donald3_{width}x.jpg?v=1655933643)
Donald Shepherd (Co-Founder)
Co-founder of Citizen, an organisation dedicated to rescuing & upcycling edible food waste and creating tasty food and beverages. Winner NZ Sustainability Network Going Circular Award 2021. Donald believes in respecting and repurposing precious ingredients.