''At Black Estate we choose to use the best sustainable produce we can source and we are proud to support and showcase WithWild products as their values align closely with ours. The Fiordland Wapiti itself is rich in flavour and creates a dish that leaves our guests blown away, while the conservation efforts they make towards our ecosystems and native birds really create a special product to be proud of.''

Head Chef Olly Le Maitre

‘'Sourcing quality, ethical meat is my top priority when putting together menus. Fiordland Wapiti is brilliant quality meat, it sets a new standard for venison in NZ and the support for the environment in Fiordland makes me proud to serve it.''

Chef Alfie Ingham