Sausages are such a great quick meal, here's another for your repertoire that steps outside of the obvious. The great thing about this crowd pleaser is that it can cook while you are doing other things (like drinking the wine!).
A timeless summary dish that really shows the versatility of the Denver leg. The sweet sharp notes of the salad pair well with the venison flavor profile. Cook on the cast iron pan or on the BBQ. Give an extra glug of virgin olive oil over the meat to finish.
This is such a quick and easy way to make use of fresh shellfish. The dish is all about using the juices from the shellfish to dress the pasta. The bierstick provides texture and a wonderful depth of flavor.